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Products
Rape cake
The rape cake is a product of oilprocessing manufacture, recieved after the extraction of oil from rape seeds. The thermoplastic extrusion technology, which is used in processing of rape seeds, allows to keep favourable microflora, and the low mass fraction of a moisture provides a long period of storage.
| Crude protein, g |
350 |
| Crude cellural tissue, g |
113 |
| Crude fat, g |
75 |
| Dry substance, g |
900 |
| Digested protein (Largely Horned Cattle), g |
274 |
| Digested protein (pig), g |
287 |
| Digested protein (sheep), g |
266 |
| Exchange energy (Largely Horned Cattle), MJ. |
11,34 |
| Exchange energy (pig), MJ. |
12,68 |
| Exchange energy (sheep), MJ. |
11,36 |
| Fodder units |
1,17 |
| Lysine, g |
14,4 |
| Methionine+Tsysthine, g |
16,7 |
| Biological extractive substances, g |
229 |
Rape cake is used as high-protein and high-power additive in a diet of animals and birds.
Rape oil
Rapeseed oil is a vegetable oil received from high-quality rape seeds, it contains a lot of useful polynonsaturated fat acids, that essentially distinguishes it from the other kinds of vegetable oils.
| In accordance with GOST 8988-2002 |
According to the test report |
| Organolepthical parameters |
| Transparency |
Light turbidity is supposed |
Transparent |
| Smell and taste |
The smell is peculiar to rape oil, without any extraneous smells. Taste is not defined. |
The smell is peculiar to rape oil, without any extraneous smells. |
| Physical and chemical parameters |
| |
Sort P |
Sort T |
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| Color number, mg of iodine, no more |
85 |
95 |
75 |
| Acid number, mg ÊÎÍ/g, no more |
4,0 |
6,0 |
2,35 |
| Peroxide number, mmole/kg, no more |
10,0 |
10,0 |
|
| Mass fraction of a moisture and flying substances, %, no more |
0,25 |
0,25 |
0,15 |
| Mass fraction of phosphorus-contained substances in recalculation on stearooleoletsythine, %, no more |
2,0 |
2,0 |
0,70 |
| The maintenance of toxic elements |
| Lead, mg/kg |
0,1 |
0,1 |
Less than 0,001 |
| Arsenic, mg/kg |
0,1 |
0,1 |
Less than 0,001 |
| Cadmium, mg/kg |
0,05 |
0,05 |
Less than 0,001 |
| Mercury, mg/kg |
0,03 |
0,03 |
Less than 0,001 |
| Copper, mg/kg |
0,5 |
0,5 |
Less than 0,001 |
| Iron, zinc, mg/kg |
5,0 |
5,0 |
Less than 0,001 |
| Aphlatoxine Â1, mg/kg |
0,005 |
0,005 |
Less than 0,001 |
This oil is used in many industries. Not refined rape oil is one of the major components of fuel of XXI century - biodiesel. Biodiesel is an alternative to diesel fuel, it is ecologically pure, and it’s made of vegetative (renewed) raw material.
Soya oil cake
Soya oil cake (Soy-bean oil cake as live-stock feed) is a product of extracting of oil from seeds of a soya during extrusion-pressing processings. The oil cake has a high exchange energy, contains a lot of fiber, oil, mineral substances. It is made of genetically not modified soybeans, which grow in the Far East part of Russia. Antinutritious factors of a narrow temperature range are cleaned by thermal processing; the control for narrow temperature range is carried out automatically.
| Crude protein, g |
420 |
| Crude cellural tissue, g |
54 |
| Crude fat, g |
74 |
| Dry substance, g |
900 |
| Urease activity, % |
0,1-0,2 |
| Digested protein (ÊÐÑ), g |
400 |
| Digested protein (sheeps), g |
356,4 |
| Exchange energy (Largely Horned Cattle), MJ |
12,9 |
| Exchange energy (pigs), MJ |
15,5 |
| Exchange energy (sheeps), MJ |
11,72 |
| Fodder units |
1,35 |
| Starch, g |
20 |
| Sugar, g |
100 |
| Methionine+Tsysthine, g |
15,8 |
| Biological extractive substances, g |
297 |
The amino-acid structure of a soya oil cake is close to fibers of an animal origin. This allows soya oil cake to be easily acquired by an organism of animals.
Extruded full oil soya
ÑThe extruded full oil soya (Åxtruded full oil soy-bean) is a product of the extrusion which represents the process of thermal processing, expanding, sterilization, de-hydrotation, texturisation in temperature diapason of 120-130 C?, which allows to neutralize all harmful impurity.
| Crude protein, g |
390 |
| Crude cellural tissue, g |
50 |
| Crude fat, g |
150 |
| Dry substance, g |
900 |
| Urease activity, % |
0,1-0,2 |
| Digested protein (Largely Horned Cattle), g |
393 |
| Digested protein (pigs), g |
400 |
| Digested protein (sheeps), g |
356,4 |
| Exchange energy (Largely Horned Cattle), MJ |
37,3 |
| Exchange energy (pigs), MJ |
40,0 |
| Exchange energy (sheeps), MJ |
29,5 |
| Fodder units |
2,04 |
| Lysine, g |
26,3 |
| Sugar, g |
100 |
| Starch, g |
20 |
| Methionine+Tsysthine, g |
11,2 |
| Biological extractive substances, g |
297 |
A high power value of a full oil soya is the consequence of a high comprehensibility of oil and high maintenance of nonsaturated fat acids.
Half-defatted deodorized soya flour
The half-defatted deodorized soya flour (Deodorized soya flour) is made of genetically not modified soya; it raises biological and nutritional value of any products, enriching this product with fibers, vitamins A, B1, B2, ÐÐ, fat, lecithin.
| Fiber %, not less |
50 |
| Fat %, no more |
8,0 |
| Moisture %, no more |
9,0 |
| Carbohydrates %, no more |
28,0 |
| Dietary cellular tissue % |
16,0 |
| PDI |
19-22 |
| Degree of hydration |
1:3 |
| Water-keeping property |
340-360%; |
| Emulgeering of fat |
1:3:3 |
| Fat-keeping property |
80-85%; |
| Irreplaceable amino acids (g/100g of protein) |
| Lysine |
6,2 |
| Threonine |
4,3 |
| Methionine |
1,5 |
| Leycine |
7,9 |
| Tsysthine |
1,4 |
| Gysthidine |
2,4 |
| Izoleycine |
4,2 |
| Valine |
4,6 |
| Phenilalnine |
5,1 |
| Thyrozine |
4,1 |
Soya flour has a lot of unique functional properties (formation of emulsions, sorbation of fat and water, foam-forming ability, gel-formation). Using of a deodorized half-defatted soya flour in sausage products and meat semi-manufactures allows: - To increase an output of finished goods.
- To improve juiciness of a product.
- To decrease losses at thermal processing.
- To improve linkage of fat and water.
- To enrich a product with fiber.
- To decrease the price of a product.
Sunflower cake
The sunflower cake is a product of oilprocessing manufacture; it is a product of the extraction of oil from the seeds of sunflower
| Crude protein, g |
300 |
| Crude cellular tissue, g |
155 |
| Crude fat, g |
77 |
| Dry substance, g |
900 |
| Digested protein (Largely Horned Cattle), g |
225 |
| Digested protein (pigs), g |
238 |
| Digested protein (sheeps), g |
223 |
| Exchange energy (Largely Horned Cattle), MJ |
10,44 |
| Exchange energy (pigs), MJ |
12,25 |
| Exchange energy (sheeps), MJ |
10,46 |
| Fodder units |
1,08 |
| Lysine, g |
13,4 |
| Starch, g |
25 |
| Sugar, g |
62,6 |
| Methionine+Tsysthine, g |
15,8 |
| Biological extractive substances, g |
221 |
The thermoplastic extruson technology, applied to the processing of the seeds of sunflower, allows to keep favorable microflora, and the low mass fraction of a moisture provides a long period of storage.
Sunflower oil cake surpass fibers of grain cereals because of amino-acid structure and biochemical value of fibers: they contain more lysine, methionine, tsysthine and thrypthophan. Sunflover oil cake also contains much more calcium and phosphorus and vitamins of a B complex.
Sunflower oil
Sunflower oil is developed from high-olive seeds of sunflower with a method of the first cold press; this oil has a faint aroma and pleasant natural taste, without a smack of fried sunflower seeds. Vitamin E, which promotes updating of cells and restoration of vital potential of an organism, is completely kept In a product.
| In accordance with GOST 1129-93 |
According to the test report |
| Organoleptic parameters |
| Transparency |
Presence of "grid" above a deposit is supposed |
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| Smell and taste |
Peculiar to sunflower oil, without an extraneous smell, smack and bitterness |
Peculiar to sunflower oil, without an extraneous smell, smack and bitterness |
| Physical and chemical parameters |
| Color number, mg of iodine, no more |
15,0-25,0 |
17,0 |
| Acid number, mg ÊÎÍ/g, no more |
1,5-4,0 |
1,0 |
| Peroxide number, mmole/kg, no more |
10,0 |
2,5 |
| Mass fraction of a moisture and flying substances, %, no more |
0,10-0,15 |
0,05 |
| Mass fraction of phosphorus-contained substances in recalculation on stearolecythine, %, no more |
0,4-0,6 |
0,1 |
| The maintenance of toxic elements |
| Lead, mg/kg |
0,1 |
Less than 0,001 |
| Arsenic, mg/kg |
0,1 |
Less than 0,001 |
| Cadmium, mg/kg |
0,05 |
Less than 0,001 |
| Mercury, mg/kg |
0,03 |
Less than 0,001 |
| Copper, mg/kg |
0,5 |
Less than 0,001 |
| Iron, zinc, mg/kg |
5,0 |
Less than 0,001 |
| Aphlatoxine Â1, mg/kg |
0,005 |
Less than 0,001 |
Phosphadites which are physiologically valuable and are necessary in a metabolism, are kept in a constant condition. Oil is made without extraction of any chemical solvents and without rafination with acids and alkalis. Safety, quality of raw material and ready product is constantly supervised.
An oil ideally approaches for frying, salads, conservation, sauces. It does not foam and does not burn.
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